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PAGE 16
PAGE 16
The Impact of the Fresh Pork Display Lamps on the Sensory Response of Consumers to Fresh Pork
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
Synergistic Bactericidal Effects of Quaternary Ammonium Compounds with Essential Oil Constituents
Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles
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