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Food Acquirability: An Unexplored Component of Food Security?
From Origins to Trends: A Bibliometric Examination of Ethical Food Consumption
Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures
The Blue Treasure: Comprehensive Biorefinery of Blue Crab
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