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Probiotic Almond-Fermented Beverages Processed by Ultrasound
New Insights into Milk and Dairy Products: Quality and Sustainability
Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin
Insights into Food Perception and Consumer Behavior
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks
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