Food Science and Technology Library
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  • Molecular Regulatory Mechanisms Affecting Fruit Aroma
  • Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
  • The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese
  • Global Food Safety—International Consumers’ Rights?
  • Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA

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