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Effect of Macro and Microalgae Addition on Nutritional,...
Effects of Pelletized and Coated Organic Fertilizers on Flavor Compounds of Tomato Fruits and Leaves
Emerging Parameters Justifying a Revised Quality Concept for Cow Milk
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food
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