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PAGE 4
Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making
Artificial Rainfall on Grain Quality and Baking Characteristics of Winter Wheat Cultivars in Korea
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Dietary Strategies to Improve Exercise Performance by Modulating the Gut Microbiota
Identification of Dendrobium Using Laser-Induced Breakdown Spectroscopy in Combination
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