Food Science and Technology Library
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Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology
Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential
Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay
How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits
Marine Algae Bioactives: Isolation, Characterization, and Potential Application
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