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Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree
Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye
Could Isochoric Freezing Revolutionise Food Preservation?
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus
Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha
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