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Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients
Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit
Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field
Lignan Content in Cereals, Buckwheat and Derived Foods
Coarse Food Grains Are Important Actors of Healthy and Sustainable Diets
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