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PAGE 49
Modeling of nitrate leaching kinetics during spinach leaf midribs blanching
Impact of carob pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage
Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.
Impact of incorporating sesame oil in an Algerian frying oil and margarine formulation
Partial substitution of sucrose by non-nutritive sweeteners in sour orange marmalades
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