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Mold Chitosan production using Ficus microcarpa fruit
Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp
Bioactive molecules of grape
Quantitative analysis of proanthocyanidins (tannins) from cardinal grape skin and seed by RP-HPLC
Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
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