Food Science and Technology Library
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PAGE 19
Metals on the Menu—Analyzing the Presence, Importance, and Consequences
Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors
Enhanced Frying Efficiency at Low Temperatures Utilizing a Novel Planetary Fryer
Antioxidant and antibacterial activity of nutgrass tuber on extraction with different solvent polarity and particle sizes
Heavy metals concentrations of traditional herbs consumed in Northwestern zone of Nigeria and associated health risks on humans
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