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Contamination status and health risk assessment of trace elements in foodstuffs collected from the Buriganga River embankments
Antifungal properties of Andrographis paniculata extracts as potential biofungicides:
Investigation of volatile compounds of Liberica coffee beans fermented at varying degrees of roasting
Effect of seed priming treatment on seed germination of Allium cepa var. aggregatum under laboratory condition
Physicochemical characteristics of tannia cocoyam corm flour compared to flours and starches of other grains and tubers
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