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Fast food consumption, obesity and nutrient intake among adults in Indonesia
Antioxidant and toxicity activities of kayu manis hutan leaf extracts
Bioactive compounds distribution in tea leaves from different maturity stages and altitude in Malaysia
The application of FTIR spectra coupled with chemometrics for analysis of lard in food products for halal authentication
Uncovering the nutraceutical potentials of fermented sago starch “Lemantak” by endophytic fungi
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