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PAGE 23
PAGE 23
Effects of coating pre-treatment and thawing condition on the quality of frozen jackfruit bulbs by direct freezing
Chemical and sensory properties evaluations in sea salt fortified with Moringa oleifera leaf extract
Preparation and characterization of starch-based pH indicator films for anthocyanin release
The effect of vacuum-packaging on nutrient and Salmonella growth of sautéed vegetables
Mechanical, structural and barrier properties of starch-based film reinforced with cellulose microfibres
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