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PAGE 24
Factors influencing microbiological, physicochemical quality, and yield of dry- aging beef
Antioxidant activities of lemon and mandarin peel extracts as natural preservatives in ghee stored at different storage temperatures
The effect of skim milk powder on physical, chemical, and microbiology characteristics of goat milk kefir powder
Dietary exposure assessment of Filipinos to sodium benzoate in water-based beverages
Microencapsulation of honey as flavouring agent in milk powder
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