Food Science and Technology Library
  1. HOME
  2. PAGE 26
  • The effect of dietary antioxidant on lung function in pedicab during the COVID-19 pandemic
  • The addition of Citrus aurantium leaves and tomato pomace in the diet of Awassi ewes
  • Consistent effect of Nile tilapia fortification in biscuit on nutritional composition, consumer perception and shelf life properties
  • Application of direct PCR technique using specified mitochondrial DNA- encoded ND4 and D-Loop genes
  • High purity glucomannan after ultrasonic-assisted extraction and α-amylase liquefaction of porang flour

    • Food Science and Technology Library