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  • Nutritional profile and physicochemical analysis of two indigenous cultivars of black cumin seeds
  • Carica pubescens fruit juice improved superoxide dismutase, triglyceride and high-density lipoprotein levels in type 2 diabetes
  • Physicochemical and sensory analysis of mangrove seed coffee compare with robusta coffee from Indonesian origin
  • Response surface optimization in determining hydrolysis reaction on Barramundi scales gelatin using the box behnken design
  • The use of chemometrics in combination with molecular spectroscopy and chromatography methods for determining the levels

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