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Muslim consumers’ behaviour towards halal nutraceutical products in Malaysia
Effects of packaging method and temperature on the quality and lipid degradation of snakehead fish fillets during frozen storage
Food safety knowledge, attitude, and practice of consumers in Malaysia
Analysis of lard in cod liver oil emulsion using FTIR spectroscopy combined principal component analysis
The use of real-time polymerase chain reaction for detection of raw rat meat with species-specific primer for halal authentication
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