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Physicochemical and antibacterial properties of chitosan extracted from swimming crab shells and wooden grasshoppers
Safe food handling knowledge and practices of Universiti Sultan Zainal Abidin cafeteria food handlers
Effect of initial total soluble solids and pH on the quality of fermented beverage from green asparagus roots
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness
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