Food Science and Technology Library
HOME
PAGE 33
PAGE 33
Comparison of heavy metal residue in selected processed canned tomato paste and bottled tomato sauce
A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication
Optimization of the stabilizers and cow milk levels for the production of camel milk-based yogurt using response surface methodology
Utilization of LED illumination coupled with UV-C irradiation to improve the post-harvest quality of radish microgreens
Antibacterial effect of Melastoma malabathricum leaves extract against locally isolated bovine mastitis pathogens
«
31
32
33
34
35
»