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PAGE 32
PAGE 32
Kinetics studies on the ascorbic acid extraction from roselle calyces
Prevalence of Campylobacter jejuni in chicken produced by major poultry companies in Saudi Arabia
Effect of ultrasonic-cellulase treatment towards bamboo shoot powder properties
Characteristic and storage stability of nanostructured lipid carriers containing red palm oil
Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour
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