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Optimization of pre-gelatinization conditions of unripe local banana starch using response surface methodology
Yield and phytonutrient content of moringa leaves as influenced by plant spacings and fertilizer application
Chemical compositions and sensory characteristics of sports drinks formulated from Salacca sumatrana fruit
Potential symbiotic culture of bacteria and yeast (SCOBY) jackfruit leaves as an active ingredient for skin pathogens infection treatment
Effects of Radiation Technologies on Food Nutritional Quality
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