Food Science and Technology Library
  • Physicochemical properties of Capsicum annum and Capsicum frutescens seed powder
  • Biological activity of the Clitoria ternatea flower aqueous extract planted in Binh Duong province, Vietnam
  • Toxicity study and effect of protein hydrolysates derived from black tilapia on hypertensive induced mice
  • Volatile compounds of Croatian cheese in a lamb skin sack prepared from a mixture of goat's and cow's milk
  • Effects of genetic disclosure on SNPs rs1761667, rs8065080, and rs662799 on the limitation of salt and fat intake