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  • Production of foam-mat dried chili shrimp paste and its properties
  • Production of trans-fat-free margarine prepared using catfish oil and palm stearin with the addition of avocado waste oil
  • Sodium content in fermented shrimp paste with varying packaging materials
  • Indexicality of apem cake at the Kirab Apem Sewu traditional ceremony in Indonesia
  • Carcinogenicity of dietary MelQx in the prostate, breast, colon, and liver cancers, and the inhibitory effects of some compounds on MelQx

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